Milling of Rice Grains The Degradation on Three
10 ensp 0183 ensp Whole polished rice grains were ground using cryogenic and hammer milling to understand the mechanisms of degradation of starch granule structure whole branched molecular structure and individual branches of the molecules during particle size reduction grinding Hammer milling caused greater degradation to starch granules than cryogenic milling when the grains were ground to a similar
